Israeli food has been gaining attention worldwide for its unique combination of flavors, heavy use of fresh ingredients and spices, and its extraordinary diversity that reflects the population itself.

To help bring these dishes straight to your home, we created a new series of videos, Tayim (“tasty” in Hebrew). Our short concise guides show you how to make some of the most classic Israeli foods, from shakshuka to hummus to Hanukkah donuts.

To make things even easier, we’ve bought all our Tayim videos together in one place. To view the recipes, please click on the titles.

You see, you don’t have to fly to Israel to enjoy the flavors of the country.

Enjoy!

Soft Israeli pita bread

 

Shakshuka

 

Hamantaschen cookies (or ozney haman if you’re Israeli)

 

Hummus

 

Israeli salad

 

Tabouleh salad

 

Israeli cheesecake (it’s all about the cheese)

 

Halva

 

Feta and chard burekas

 

Sabich

 

Sachlav

 

Hanukkah donuts (why eat them only once a year?)