By 21see

July 1, 2019

Tabbouleh is a classic Mideast salad based on bulgur wheat, parsley and mint. Here we show you how to whip up this refreshing and satisfying dish for your summer table with no cooking (the secret is steeping the bulgur).

Executive Producer – Jonathan Baruch

Producer/Director – Haim Silberstein

Chef – Jessica Halfin

Camera – Ari Amit

Fighting for Israel's truth

We cover what makes life in Israel so special — it's people. A non-profit organization, ISRAEL21c's team of journalists are committed to telling stories that humanize Israelis and show their positive impact on our world. You can bring these stories to life by making a donation of $6/month.

Jason Harris

Executive Director

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Life

Culture
/Food and drink
/Tayim
/tabbouleh
/21see

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Treat your palate to a refreshing tabbouleh salad

ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required.

Fighting for Israel's truth

We cover what makes life in Israel so special — it's people. A non-profit organization, ISRAEL21c's team of journalists are committed to telling stories that humanize Israelis and show their positive impact on our world. You can bring these stories to life by making a donation of $6/month.

Jason Harris

Executive Director

More on Food and drink