When ISRAEL21c visited Goats with the Wind farm in the Galilee, we were treated to a beautiful cabbage salad that was just as appealing visually as it was gastronomically.
Naturally, we wanted to share it with our readers through our Tayim series of cooking videos.
Click on the video above to see how to make our own version of the Cabbage Mustard Flowers Salad. The recipe appears on screen and below.
Executive Producer – Jonathan Baruch
Producer/Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
Israeli Cabbage Mustard Flowers Salad
4.5 cups purple cabbage, finely shredded
1/2 cup sliced red bell peppers
1/2 cup sliced yellow bell peppers
1/4 cup chopped cilantro
1/4 cup olive oil
Freshly squeezed orange juice to taste
Freshly squeezed lemon juice to taste
Salt and pepper to taste
Mix well and garnish with mustard flowers.