By 21see
June 29, 2020, Updated June 30, 2020
Everyone is looking for fun kitchen activities while sheltering at home. Here, our Tayim chef shows you how to prepare delicious popcorn cauliflower and a sweet chili dipping sauce. See how fast one head of this cruciferous veggie will disappear in your household.
Executive Producer – Jonathan Baruch
Producer / Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
Popcorn cauliflower with sweet chili sauce
- Steam 1 head cauliflower until tender (7-8 minutes).
- Heat oil in a skillet.
- Coat cauliflower pieces in egg wash, dredge in flour, coat again in egg wash and finally roll in panko breadcrumbs. Fry all sides until golden.
- For the sauce, combine ½ cup mayonnaise, ½ cup sweet chili sauce, salt, pepper and a grated clove of garlic. Whisk together; garnish with chopped chives.
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