I spend a lot of my time thinking about the environment and the things we can do to tread lighter on this planet. Home cooking is a big favorite of mine, because any items you can buy in bulk or without packaging like fruits and vegetables for instance, the lighter you tread on this earth. The health benefits are enormous. Processed and packaged foods are full of preservatives and chemicals to extend shelf life, and manufactured flavors to enhance taste. Keeping it real, by that I mean home cooking, the environment and your body will thank you.
If you know something about Israelis, one of the first things that will come to mind is their food. Israelis, unlike Jews you might meet in America, do not necessarily eat potato kugal or gefilte fish. In fact the first time I tried these things were not in the kitchens of native Israelis, but Americans who’d immigrated to Israel. The palate of the average Israeli is diverse. The question is if you love to cook where do you find good blog food recipes? With so many blogs out there, the choices are enormous.
My personal website Green Prophet provides a Middle Eastern inspired food recipes every week thanks to Miriam, and if you like fusion and the Israeli style of cooking another favorite cooking and food blog that I personally love is Food Bridge. It focuses on Israel as part of the Levant, and not separate from it.
On Food Bridge Sarah Melamed pens an incredibly local and current food blog on food from the land of Israel and beyond. She goes way beyond any type of Jewish stereotype you might find, embracing local cultures and traditions from nearby Lebanon, Syria, and the Palestinian Authority. She writes about what foods are in season, where to get them, and pictures them so wonderfully that you might even be inspired to start a food blog yourself. The blog is great for Americans, because as an American Sarah is one of the few I know who lets her past go and really celebrates the food diversity in the Levant region, without politics, without religion. Give her blog a taste.