April 29, 2019
With Passover finished, it’s time to trade those flat matzah sheets for rounds of fluffy, fillable pita bread.
In the newest installment of ISRAEL21c’s Tayim cooking series, chef Jessica Halfin shows you how to make soft, fluffy and tasty pita bread, just like they do in Israel.
Try it, and enjoy a real taste of Israel.
Executive Producer – Jonathan Baruch
Producer/Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
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We cover what makes life in Israel so special — it's people. A non-profit organization, ISRAEL21c's team of journalists are committed to telling stories that humanize Israelis and show their positive impact on our world. You can bring these stories to life by making a donation of $6/month.
