Israel in Pictures,Picture of the Week

Photo of the Week – Jerusalem at sunset

Sunset on a roof in the Muslim Quarter, the sounds of the city drifting up on the air.

Thanks go to ISRAEL21c reader Marilyn Lyons for her beautiful shot of Jerusalem.
Marilyn writes: “The photo was taken by me during Succot from the rooftop of a restaurant in the Muslim Quarter of the Old City.  

“Not only was it a beautiful evening visually, but I was surrounded by the mish mash of sounds of Jerusalem, from a young group of men in the streets below singing and dancing to klezmer, to the calling to prayers from the minarets and the gospel singing by the guests of the restaurant.”

If you’ve got a photograph you’d like to feature on ISRAEL21c please send it in high resolution to Every week we will choose the best one to feature on our pages.


Picture of the Week

Photo of the Week – Sunset at the Dead Sea

The staff of ISRAEL21c all loved this photograph sent in by Roy Katalan of the Dead Sea at sunset.
The color of the sky combined with the stillness of the sea, and the harsh desert
landscape combine to create a beautiful shot that captures some of the unique atmosphere of the Dead Sea.

Katalan was one of the entrants to our Great Outdoors Photo Competition.
We will be featuring some other favorite shots from the competition in the coming weeks.

If you’ve got a photograph you’d like to feature on ISRAEL21c please send it in high resolution to Every week we will choose the best one to feature on our pages.

Participants ff
Behind the scenes at ISRAEL21c

Visiting the home of the world’s next industrial revolution

Participants learn about some of Israel’s contemporary artists at the Pop Up Pinzeta gallery. Photo by Roy Katalan.

Excitement was running high as ISRAEL21c’s Journey to Israel participants headed off early Sunday morning to Rehovot to Stratasys-Objet’s headquarters to learn about the next industrial revolution. The group got a behind-the-scenes tour of the Israeli-American company at the heart of the amazing 3D printing technology.

Participants visit Stratasys to learn about 3D printing. 

Guy Menchik, VP head of Incubation Labs, introduced us to the world of polymers and plastics, top secret liquid printer toners, digital models and seemingly endless potential. Menchik repeated that everything as we know it today will be affected by 3D printing — citing it will alter every field it touches.

The temptation to splurge on a desktop version of this uber-cool printer ($10,000 for the home version) was on everyone’s minds.

Our next stop continued in the vein of innovation but had nothing to do with machines. We met Galit Reismann, founder of TLVstyle, in Itzik Canetti’s Jaffa photography studio to hear about and meet some of the young rising designers of the fashion scene. Reismann runs a boutique touring business designed to show off upcoming designers in Tel Aviv’s growing fashion industry.

Eco-textile designers, Toosha. Photo by Roy Katalan 

“I’m trying to support the emerging young designers and to be a platform and expose their story and special handwriting that brings a new message to the world,” Reismann tells ISRAEL21c. “The way the materials that they are using, the shades they are creating, the combination and collaboration with other young designers that really help them to pop up among the design industry in the globe. I think this is what is special about the Israeli designer.”

She introduced us to Toosha – gorgeous eco-textile designers, Inbar Shahak – an amazing textile jeweler, Tamar Branitzky – a unique textile designer of scarves and Galya Harish – an innovative jewelry designer. All the young designers credited their creativity to their Israeli environment.

Jewelry by Gayla Harish. Photo by Roy Katalan.

And though participants in the group had never heard about them before, after a private shopping opportunity, there’s no doubt these Israeli designers won over new fans.

Reismann had more surprises in store and we boarded the bus to continue on to Rothschild Boulevard, Tel Aviv’s legendary boulevard. Here, we were introduced to the freshest contemporary artists at the Pop Up Pinzeta gallery.

“Pop up stores are the trendiest things in Tel Aviv now. They allow the young designer to reach the audience which they couldn’t otherwise do because they cannot rent store space,” Reismann tells the group.

Gregory Larin showed off art pieces that mix the extreme parts of life with street culture; while jewelry designer Nurith Jaglom displayed her one-of-a-kind sparkly pieces for people “who like to be noticed.”

The Media Innovation Lab (miLab) at the Interdisciplinary Center (IDC) in Herzliya was our next stop. Here, we got an inside look at how students create and innovate the next big thing. The popular Human Mode App that helps people disconnect from their smartphones was made here.

It was a quick tour at the academic center before the group shuttled back to Tel Aviv for closing comments. Gidi Grinstein — president and founder of the Reut Institute – was excited to act as “the closer”.

Grinstein spoke about Israel’s need for “societal innovation” and that in order to keep the Startup Nation designation the government must push the “need for innovations that benefit society” and not just a few people in a company.

Grinstein left the group with food for thought while the chefs at Liliyot restaurant plied participants with a last supper to remember. Planes were waiting to take off from Ben-Gurion airport but the at-risk teens, key members of the cooking staff at this social business, were busy roasting, frying and filleting gorgeous gourmet creations.

The week-long ISRAEL21c-Keshet Journey to Israel was packed with innovation and creativeness, fun activities and touring, eye-opening lectures and workshops. For those sitting beside participants on the flight back to Australia, the US, England or Italy – the reason they were fast asleep had nothing to do with sleeping pills and everything to do with a crazy busy enlightening week in Israel.

Behind the scenes at ISRAEL21c

The taste of Tel Aviv, old and new

Perhaps the tastiest part of the ISRAEL21c trip was last Friday, when our reader-visitors got an insider’s sampling of the foods from Tel Aviv-Jaffa. 

But the day started on a more emotional note with a guided and impassioned tour of Israel’s Independence Hall, the former home of Tel Aviv’s first mayor, Meir Dizengoff.

Tucked in beside trendy cafés in the economic heart of Tel Aviv, Independence Hall on Rothschild Boulevard offers a modest tribute to the history and events that led to Israel’s founding as a state in 1948. The presentation left participants in tears as we learned how Israel then, with some 100,000 Jews under siege in Jerusalem, managed to declare Israel an independent state and then enter a war within hours — even before the name for this new Jewish homeland had been chosen.

The British Mandatory government was about to leave, but with Shabbat approaching Israel was born. We listened to the heavily accented David Ben-Gurion give his speech, as Hatikva, the new national anthem of Israel, ended the ceremony.

Still in tears, but uplifted over this triumph especially in comparison to what we see today, we jumped on a bus and met Renen Schorr, the founder and head of the Sam Spiegel Film and Television School in Jerusalem. Against the odds, we learned, and with few resources, Israel has developed an enterprising film and television industry.

We gleaned insider first-hand information on star directors like Mike Leigh, and learned about the first Israeli-American film that Natalie Portman is making in Israel. Will it be in English or Hebrew? The decision isn’t out.

An intense Q&A session with Schorr proved how stimulating and engaging the arts are to ISRAEL21c’s readers.

The Holy Shabbat was approaching, and guests could choose to celebrate in a local synagogue. But first we traveled to Jaffa by the sea, where we learned about the history of Israel’s most famous food brand, the Jaffa orange.

Culinary tour guide Inbal Baum from Delicious Israel then took us to what every insider knows: where to eat the best hummus in the world, at Abu Hassan/Ali Caravan in Jaffa. But it’s not just about going there, she points out, it’s about knowing what to order.

It is safe to say that most participants liked the masabahah, a warm fresh mix of creamy tehina with hummus, olive oil and lemon juice. More accurate to say that they dug in.

Going onwards, we joined the regular insider bustle every Tel Avivian faces before showdown — we mean sundown — when all the shops close for Shabbat. We tasted treats left, right and center at Shuk (Market) Levinsky, Israel’s answer to the Middle East spice market. Now we were eating burekas and oven-roasted garlic, drinking fresh Turkish coffee and tasting spices made famous in the Middle East.

The official tour of the day ended with Tel Aviv’s most famous and tasty shakshuka in the Carmel Market (no, not from Dr. Shakshuka in Jaffa!).