March 4, 2018, 10:16 am From cricket protein to super sugar Israel, and its northern region of the Galilee in particular, is shaping up to become a new hub for food-tech startups. By Tablet
November 5, 2017, 9:00 am Meet the specialists – Israel’s newest generation of VCs A new trend in Israeli VC funding sees specialist VCs focusing their shekels on emerging sectors ranging from aging, to social impact, wellness and transportation. By Abigail Klein Leichman
September 10, 2017, 8:40 am IKEA chooses Israeli food-tech firm for new accelerator Flying SpArk enters the Swedish boot camp with an insect-derived product that’s high in protein, calcium, iron and potassium. By Abigail Klein Leichman
September 7, 2017, 7:00 am Thousands attend startup nation’s biggest tech conference Tel Aviv hosts Digital Life Design for the fifth year, with a new focus this year on Israel’s burgeoning role in agricultural and food technologies. By Brian Blum
June 29, 2017, 8:48 am ShukTech Nights in Jerusalem connect culinary and culture The latest in Israeli food-tech is showcased in the alleys of one of the city’s oldest open markets. By ISRAEL21c Staff
May 16, 2017, 9:40 am A clean-meat revolution is cooking in Israel Global researchers, NGOs and meat industry leaders gather in Haifa to strategize mass production of cultured meat and learn about Israeli advances. By Abigail Klein Leichman
May 7, 2017, 8:20 am 14 disruptive food-tech startups that will change how we eat Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite. By Abigail Klein Leichman
January 3, 2017, 7:00 am New agro-food fund funnels innovation from lab to plate Copia partners Israeli technologies with established industry players able and willing to invest in getting them to market. By Abigail Klein Leichman
August 16, 2016, 10:11 am Edible grasshopper startup hops to top at int’l contest Makers of Steak TzarTzar best 30 other finalists for a spot in Austria’s Agro Innovation Lab and an investment from the lab’s parent company. By Abigail Klein Leichman
June 2, 2016, 8:05 am Taste what’s cooking in The Kitchen food-tech incubator First four startups have solutions for plant-based yogurt, robots in food factories, alternative protein and quick on-site bacteria testing. By Abigail Klein Leichman
October 11, 2015, 8:00 am Israel’s Galilee to become global food-tech powerhouse New Jersey-Israel foods alliance will support scientific research, technology commercialization and startup incubation. By Abigail Klein Leichman
