December 28, 2021, 2:41 pm Surprise discovery may lead to affordable cultivated steak Researchers at Israel’s Weizmann Institute start company based on an accidental discovery that could cut the cost of cultivated meat in half. By Diana Bletter
December 8, 2021, 10:20 am Vegetarian burgers turn bloody, courtesy of red microalgae Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers. By Naama Barak
December 5, 2021, 8:40 am Instant fresh hummus is now only a push of a button away Instant hummus machine aimed at cafés, restaurants, hotels and office canteens that want to serve hummus but not to make it. By Naama Barak
November 22, 2021, 9:00 am Israelis are masters of food innovation. Here’s why Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale. By Abigail Klein Leichman
October 24, 2021, 9:20 am Israeli innovators working on solutions to climate crisis New report shows 1,200 Israeli companies already in the climate-tech sector, with fastest growth in alternative proteins and green construction. By Abigail Klein Leichman
September 23, 2021, 12:28 pm Leonardo DiCaprio invests in Israeli cultivated meat pioneer Aleph Farms creates real meat using cellular agriculture rather than slaughtered animals. By Naama Barak
August 17, 2021, 9:10 am Flexitarians want cow-free dairy, and Israel’s got it BioMilk, ReMilk, Imagindairy and Fantastic Farms are developing real milk or milk proteins in the lab, without harming animals or the environment. By Abigail Klein Leichman
July 20, 2021, 8:59 am Top 10 post-pandemic tech trends Sexy logistics and a fuller pivot to virtual life are among trends accelerated by Covid, say OurCrowd Global Investor Summit speakers. By Abigail Klein Leichman
July 14, 2021, 7:00 am Cutting food waste with dynamic supermarket pricing Wasteless uses AI to lower an item’s displayed price gradually as it nears its expiration date. By Brian Blum
June 23, 2021, 9:50 am Would you eat fruit flies? This company is betting on it Flying SpArk is counting on moving past the ‘yuck factor’ to offer a sustainable, non-GMO, inexpensive protein alternative. By Brian Blum
June 17, 2021, 12:01 pm Competition exposes six rising ‘Women of AgriFood Nation’ More than 50% of agri-food research programs in Israeli academia are led by women, but few agri-food startups are female led. By Abigail Klein Leichman
March 30, 2021, 2:38 pm Global baking firm Grupo Bimbo invests in Israeli startup The Mexico-based multinational is investing in EatSane, a food-tech startup developing low-carb products without artificial sweeteners. By Abigail Klein Leichman
January 31, 2021, 1:16 pm Major winemaker taps into Israeli grape-growing intel Pernod Ricard Winemakers selects Trellis to dynamically predict yield, quality and timing of grape harvest across Australia and New Zealand. By Abigail Klein Leichman
December 21, 2020, 7:00 am Cultivated meat is about to change our world Israeli food-tech startup Aleph Farms can produce cultivated meat using a fraction of the land, water and time. By Max Kaplan-Zantopp
November 9, 2020, 7:00 am 5 sweet innovations that can save us from sugar overload The crazy amount of sugar in Western diets leads to obesity and diabetes and increases risk of severe Covid-19. Here are brilliant alternatives. By Abigail Klein Leichman
