September 10, 2017, 8:40 am IKEA chooses Israeli food-tech firm for new accelerator Flying SpArk enters the Swedish boot camp with an insect-derived product that’s high in protein, calcium, iron and potassium. By Abigail Klein Leichman
May 7, 2017, 8:20 am 14 disruptive food-tech startups that will change how we eat Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite. By Abigail Klein Leichman
