April 16, 2018, 11:40 am Eating well-done red meat boosts risk of liver disease Israeli researchers find consumption of red meat, especially thoroughly cooked, linked to increased risk of non-alcoholic fatty liver disease. By Rebecca Stadlen Amir
December 10, 2015, 8:30 am Drug for fatty liver disease in advanced studies Galmed Pharmaceuticals in Israel is developing a medication to treat NASH, a severe form of fatter liver disease affecting 10 percent of the Western population. By Abigail Klein Leichman
September 7, 2015, 8:00 am Fatty liver? Hit the gym! Resistance training not only contributes to a leaner, healthier physique but also to a leaner, healthier liver, according to Israeli research By Abigail Klein Leichman
