What do you get when you take plain soda water and jazz it up with natural ingredients such as geranium leaves, rosebuds, cinnamon, lavender and fermented pears? Gazoz – a signature beverage invented in Tel Aviv and reinvented for modern times by Benny Briga in the Carmel Market.
A new book by Briga and bestselling cookbook author Adeena Sussman, Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks, tells you more about Benny and his concoctions, including instructions for making gazoz at home.
Executive producer: Jonathan Baruch
Producer/director: Haim Silberstein
Camera: Ari Amit
Editor: Gal Elad