December 7, 2021, 11:50 am New paint additive protects surfaces from deadly pathogens Bio-Fence says its chemical mix-in prolongs the effectiveness of disinfectants against E. coli, salmonella and, most critically listeria bacteria. By Brian Blum
November 22, 2021, 9:00 am Israelis are masters of food innovation. Here’s why Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale. By Abigail Klein Leichman
September 20, 2021, 3:00 pm Israeli-grown vanilla is about to disrupt the industry A new Israeli company delivers what it describes as a dramatically better bean positioned to disrupt the industry. By Lisa Klug
August 17, 2021, 9:10 am Flexitarians want cow-free dairy, and Israel’s got it BioMilk, ReMilk, Imagindairy and Fantastic Farms are developing real milk or milk proteins in the lab, without harming animals or the environment. By Abigail Klein Leichman
February 11, 2020, 7:00 am Why the Good Food Institute just had to open an Israeli branch ‘We want to bring Israeli innovation in this field to transform the global food system,’ says director of GFI Israel. By Abigail Klein Leichman
June 29, 2017, 8:48 am ShukTech Nights in Jerusalem connect culinary and culture The latest in Israeli food-tech is showcased in the alleys of one of the city’s oldest open markets. By ISRAEL21c Staff
June 11, 2017, 9:00 am Seedling startups reach full bloom in Israel’s incubators Israel Innovation Authority’s Technology Incubators Program sets an example worldwide for public-private cultivating of tech and pharma startups. By Abigail Klein Leichman
May 7, 2017, 8:20 am 14 disruptive food-tech startups that will change how we eat Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite. By Abigail Klein Leichman
June 2, 2016, 8:05 am Taste what’s cooking in The Kitchen food-tech incubator First four startups have solutions for plant-based yogurt, robots in food factories, alternative protein and quick on-site bacteria testing. By Abigail Klein Leichman
