June 10, 2022, 8:40 am Coming soon: human skin you can print at home Revolutionary 3D-printed Second Skin could provide an easier, cheaper alternative for scars and topical wounds, and eventually for skin grafts. By Abigail Klein Leichman
April 17, 2022, 3:00 pm Using tobacco to create lab-grown meat BioBetter proposes using the entire tobacco plant as an environmentally friendly, low-cost vector for producing protein growth factors. By Brian Blum
December 9, 2021, 9:00 am Israeli winemakers see climate change affects their grapes The cultivation of grapes involves a delicate dance between exposure to sun and to cold. Hotter summers and shorter winters present new challenges. By Judith Sudilovsky
June 10, 2019, 7:00 am New handheld sensor identifies allergens in food In the US, food allergies trigger anaphylactic shock in someone every six minutes. Israel's SensoGenic may have a way to cut those stats drastically. By Abigail Klein Leichman
June 10, 2018, 8:00 am The man who just can’t stop inventing Nanotech pioneer Prof. Oded Shoseyov has already founded 11 companies based on his inventions. Now he’s on his next: a 4D printing platform to create customized meals. By Abigail Klein Leichman
November 1, 2017, 7:25 am How would you like your food printed, sir? New platform for 3D printing personalized food can serve a variety of populations including the gluten-free, vegetarian and vegan markets, as well as the specialized diet market. By ISRAEL21c Staff
