December 21, 2020, 7:00 am Cultivated meat is about to change our world Israeli food-tech startup Aleph Farms can produce cultivated meat using a fraction of the land, water and time. By Max Kaplan-Zantopp
November 9, 2020, 7:00 am 5 sweet innovations that can save us from sugar overload The crazy amount of sugar in Western diets leads to obesity and diabetes and increases risk of severe Covid-19. Here are brilliant alternatives. By Abigail Klein Leichman
August 4, 2020, 9:00 am The consumer packaged goods revolution coming from Israel Israel has the talent, legacy, and support from multinational corporates to create the next iconic CPG brand. By Jonathan Frenkel
June 30, 2020, 8:31 am 11 Israeli firms touted by World Economic Forum, CNBC The WEF Technology Pioneers list and the CNBC Disruptor 50 list both include Israeli solutions for health, Industry 4.0, alternative protein and more. By ISRAEL21c Staff
February 11, 2020, 7:00 am Why the Good Food Institute just had to open an Israeli branch ‘We want to bring Israeli innovation in this field to transform the global food system,’ says director of GFI Israel. By Abigail Klein Leichman
December 5, 2019, 11:53 am Israel’s Redefine Meat wins award at FoodBytes in London Israel’s Trellis and Else Nutrition were among 15 presenters at the global pitch competition sponsored by Rabobank. By Abigail Klein Leichman
October 3, 2019, 8:27 am What’s fueling the foreign appetite for Israeli food-tech? In the world of food-tech, tiny Israel punches way above its weight. ISRAEL21c talks to industry experts and finds out why. By Abigail Klein Leichman
September 26, 2019, 1:59 pm Starbucks Germany pours on praise for Israel’s Milkit Automated milk-on-tap machines reduce waste and storage space while providing precise amounts of milk quickly and efficiently. By Abigail Klein Leichman
September 26, 2019, 11:00 am 18 innovations that can improve our diet and help save the planet Alternative protein was a major theme of FoodTechIL 2019, where 1,500 people from 45 countries came to find Israeli innovations for feeding the world. By Abigail Klein Leichman
June 30, 2019, 8:40 am Israeli fruit solution replaces sugar in breakfast cereal Gat Foods opens pilot lab where customers can tailor the Fruitlift product to replace white sugar fully or partially in their ready-to-eat cereals. By Abigail Klein Leichman
April 24, 2019, 7:05 am Israeli invents device that can test pesticide residues on food in real time Inspecto’s system for food manufacturers detects specific chemical contaminants in real time, in the field or indoors along the production line. By Abigail Klein Leichman
February 17, 2019, 7:00 am Israeli startup turns hummus (what else) to protein powder InnovoPro offers a unique plant-based alternative to protein that even meat-eaters can fall for. By Naama Barak
January 31, 2019, 9:21 am Israel’s Yofix rolls out plant-based yogurt alternative Startup was one of three Israeli food-tech companies chosen for the 2018 PepsiCo European Nutrition Greenhouse accelerator, wins €100,000 grant. By Abigail Klein Leichman
September 12, 2018, 9:00 am VC fund for food-tech in Israel signs Cornell partnership Medstrata, recently opened in Tel Aviv, will focus on new food, personalized nutrition, food industry analytics and sustainability. By Brian Blum
May 3, 2018, 9:32 am Thousands come to TLV to see advances in food, ag, biomed FoodTechIL, Agritech, AgriVest and MIXiii-Biomed shows will showcase Israeli food, farming and biomedical innovations to international stakeholders. By Abigail Klein Leichman
