Roasted beets and sweet potatoes, bulgur wheat, lentils, chopped egg, tuna, cheese and greens – it’s the ultimate Israeli salad bar salad, and our Tayim chef Jessica Halfin shows you how to assemble it in a snap.

Ultimate Israeli Salad Bar Salad

Hand cut 1 bunch Romaine lettuce

Add chopped ½ roasted sweet potato

1 chopped small roasted beet

¼ cup cooked bulgur wheat

¼ cup pitted green olives

¼ cup cooked black lentils

1 sliced hard-boiled egg

½ can of white tuna

½ cup feta cheese, coarsely grated

A sprinkle of zaatar

Squeeze juice from ½ lemon

Toss salad ingredients

Drizzle with thousand Island dressing

Serve fresh!

Executive Producer – Jonathan Baruch

Producer / Director – Haim Silberstein

Chef – Jessica Halfin

Camera – Ari Amit