Chocolate-chip cookies are a perennial favorite treat. If you’re ready to try a departure from the run-of-the-mill recipe, our Tayim chef has just the thing: a cookie enhanced by delicious, nutritious tahini made from ground sesame seeds.
Click on the video to watch how they’re made. The recipe is below.
Executive Producer – Jonathan Baruch
Producer / Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
Tahini Chocolate Chip Sesame Cookies
Place 1 cup of butter, cut into cubes, into the mixer
Add 1 cup of sugar and start creaming
Add ¾ cup raw tahini paste, 1 tablespoon vanilla, a few drops of almond extract
Gradually add 3 cups all-purpose flour, ½ teaspoon salt, a pinch of baking powder
Fold in 1 cup mini chocolate chips
Scoop into tablespoon sized balls and roll in ½ cup of sesame seeds
Bake on a lined cookie sheet for 12 minutes at 350°F / 180°C
Perfect with Turkish coffee