Do you know where the word ‘dreidel’ comes from, and how many calories are in a sufganiyah? ISRAEL21c has the answers.
Ski in the Hermon, watch the migratory birds, see the holiday lights, dance the lindy hop … there’s plenty of fun to heat up chilly days.
Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer.
Tmol Shilshom (Only Yesterday) in the historic Nahalat Shiva has been a favorite of patrons for two decades for the food, the literature and the romance.
Israel is fast becoming one of the most exciting food destinations in the world as its melting pot of citizens creates an extraordinary culinary culture.
In the Golan Heights, the soil, altitude and climate prove ideal for making internationally award-winning wines for more than 30 years.
ISRAEL21c tours the ancient port city to see how the already popular seaside tourist stop is getting more attractive by the day.
Fantastic views, beautiful gardens, holy shrines, world-class art museums – and much of Haifa can be toured for free.
Every chocoholic fantasy you can imagine was answered at Israel’s recent Chocolate Festival. Chocolate tahini, anyone?