Israel is fast becoming one of the most exciting food destinations in the world as its melting pot of citizens creates an extraordinary culinary culture.
In the Golan Heights, the soil, altitude and climate prove ideal for making internationally award-winning wines for more than 30 years.
ISRAEL21c tours the ancient port city to see how the already popular seaside tourist stop is getting more attractive by the day.
Fantastic views, beautiful gardens, holy shrines, world-class art museums – and much of Haifa can be toured for free.
Every chocoholic fantasy you can imagine was answered at Israel’s recent Chocolate Festival. Chocolate tahini, anyone?
Chefs at 70 Tel Aviv-Jaffa eateries have thrown the kitchen doors wide open to the public at a new behind-the-scenes event.
Mass, baptism, concerts, trees, glitter – it’s all here in Israel.
ISRAEL21c brings you eight awesome ideas for celebrating the Festival of Lights in Israel, where it all happened back in the year 165.
Do you know where the word ‘dreidel’ comes from, and how many calories are in a sufganiya? ISRAEL21c has the answers.