Forget vanilla. When Israelis eat ice cream they want to taste some local flavors. Two scoops of hummus ice cream anyone?
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Yosef Abramowitz, vehicle owners and investors banded together and purchased the rights and assets of the former Better Place.
The amazing cross-border humanitarian mission finally healed a child who was attacked by the wild animal months ago.
If you’re looking to ‘live’ Tel Aviv, not just stay there, neighborhood-centered small hotels are just the ticket.
What is it about the White City on the Mediterranean that has turned it into the Silicon Valley of the Middle East?
Cutting-edge molecular research between Ben-Gurion University and the University of Chicago is launched to assure clean, abundant water for the future.
Israeli supercomputer is matching up 200,000 text fragment images in historic breakthrough for ancient manuscript scholarship.
Israel’s annual International Biotechnology Conference (BioMed) attracts interest from one of Italy’s largest labs, among other foreign companies.
Israel’s premier agricultural research organization is finding natural, simple alternatives for safely prolonging the shelf life of produce.
Israel’s freshest and zaniest produce, plus wines, cheeses, fish and meat, beckon visitors to this high-end daily market in Tel Aviv port.