Chefs at 70 Tel Aviv-Jaffa eateries have thrown the kitchen doors wide open to the public at a new behind-the-scenes event.
‘What is going on here is really remarkable. I don’t think this took hold so quickly and intensely in any other place in the world,’ says Israeli food writer Ori Shavit.
Take a taste of the microbrewery culture in Israel, courtesy of the Dancing Camel in Tel Aviv.
The founder of Domaine du Castel family winery was one of two Israelis to be honored with the French National Order of Agricultural Merit this year.
Milk & Honey Distillery founder: ‘We’ve seen how Israeli wine has done great things for Israel’s reputation and we’d love our whiskey to achieve the same.’
ISRAEL21c brings you eight awesome ideas for celebrating the Festival of Lights in Israel, where it all happened back in the year 165.
Israeli entrepreneur shakes up the café market with Cofix, a new cheap coffee-to-go chain.
Nine wineries make modern use of the ancient Nabatean grape-growing terraces in Israel’s Negev Desert, a perfect climate for the craft.
You thought the citrus fruit was only for religious purposes? A popular Yemenite medicine man touts its health benefits in drinks and cosmetics.
Israeli websites HomeDine and EatWith kick off a new homey trend in vacation dining, creating cross-cultural experiences at the table.