Raise a glass to Tel Aviv’s thriving cocktail and wine-bar scene.
People come from all over the world to the Marzipan bakery in Jerusalem for its signature melt-in-your-mouth chocolate pastry.
Genie is an electrical appliance that prepares healthy food in pods or capsules similar to those containing coffee for espresso machines.
He has no formal training, and is just 22, so how did Oz Korenberg become the head sommelier at one of Israel’s most expensive hotels?
Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer.
Platforms matching personal chefs with the lunchtime crowd and the dinnertime rush in central Israel will soon be testing the waters in North America.
Israel is fast becoming one of the most exciting food destinations in the world as its melting pot of citizens creates an extraordinary culinary culture.
In the Golan Heights, the soil, altitude and climate prove ideal for making internationally award-winning wines for more than 30 years.
Every chocoholic fantasy you can imagine was answered at Israel’s recent Chocolate Festival. Chocolate tahini, anyone?