Israel is fast becoming one of the most exciting food destinations in the world as its melting pot of citizens creates an extraordinary culinary culture.
In the Golan Heights, the soil, altitude and climate prove ideal for making internationally award-winning wines for more than 30 years.
Every chocoholic fantasy you can imagine was answered at Israel’s recent Chocolate Festival. Chocolate tahini, anyone?
Chefs at 70 Tel Aviv-Jaffa eateries have thrown the kitchen doors wide open to the public at a new behind-the-scenes event.
‘What is going on here is really remarkable. I don’t think this took hold so quickly and intensely in any other place in the world,’ says Israeli food writer Ori Shavit.
Take a taste of the microbrewery culture in Israel, courtesy of the Dancing Camel in Tel Aviv.
The founder of Domaine du Castel family winery was one of two Israelis to be honored with the French National Order of Agricultural Merit this year.
Milk & Honey Distillery founder: ‘We’ve seen how Israeli wine has done great things for Israel’s reputation and we’d love our whiskey to achieve the same.’
ISRAEL21c brings you eight awesome ideas for celebrating the Festival of Lights in Israel, where it all happened back in the year 165.