Made in Israel

Made in Israel

[youtube]http://www.youtube.com/watch?v=W-C3UYq-UxA[/youtube]

It’s getting to be that time of year again – where the national holidays come fast and furious. Holocaust Remembrance Day just passed and this week we have Memorial Day and Independence Day right on top of each other as Israel prepares to celebrate its 64th birthday.

While there’s no shortage of subjects to be worried, fearful, skeptical or angry about, I would say that overall, the country’s in pretty good shape. But if the Iranian threat, the political situation, the social welfare crisis and the glut of TV reality shows are getting you down, take a couple minutes and check out this clip that ISRAEL21c’s Nicky Blackburn and Viva Sara Press have put together.

In addition to providing some surprising information about just what Israel has achieved in the past 63 years, it will undoubtedly raise your morale and have you whistling a happy tune going into the coming eventful week. Happy Independence Day Israel! We’re proud of you.

Where to Find Good Levant Food Recipes

food blog recipes
I spend a lot of my time thinking about the environment and the things we can do to tread lighter on this planet. Home cooking is a big favorite of mine, because any items you can buy in bulk or without packaging like fruits and vegetables for instance, the lighter you tread on this earth. The health benefits are enormous. Processed and packaged foods are full of preservatives and chemicals to extend shelf life, and manufactured flavors to enhance taste. Keeping it real, by that I mean home cooking, the environment and your body will thank you.

If you know something about Israelis, one of the first things that will come to mind is their food. Israelis, unlike Jews you might meet in America, do not necessarily eat potato kugal or gefilte fish. In fact the first time I tried these things were not in the kitchens of native Israelis, but Americans who’d immigrated to Israel. The palate of the average Israeli is diverse. The question is if you love to cook where do you find good blog food recipes? With so many blogs out there, the choices are enormous.

My personal website Green Prophet provides a Middle Eastern inspired food recipes every week thanks to Miriam, and if you like fusion and the Israeli style of cooking another favorite cooking and food blog that I personally love is Food Bridge. It focuses on Israel as part of the Levant, and not separate from it.

On Food Bridge Sarah Melamed pens an incredibly local and current food blog on food from the land of Israel and beyond. She goes way beyond any type of Jewish stereotype you might find, embracing local cultures and traditions from nearby Lebanon, Syria, and the Palestinian Authority. She writes about what foods are in season, where to get them, and pictures them so wonderfully that you might even be inspired to start a food blog yourself. The blog is great for Americans, because as an American Sarah is one of the few I know who lets her past go and really celebrates the food diversity in the Levant region, without politics, without religion. Give her blog a taste.

Israeli Pebble Carpet Designed for Heart Health?

Neora Zigler pebbles carpet
An Israeli designer creates a rug that incorporates real pebbles. Walking on them is like a foot massage!

It’s pretty common these days to see pottery and household objects from Israel that are designed to resemble nature.
While you may see pathways made of pebbles at resorts and spas, it’s not likely you’ll find them inside your carpets. Inspired by the east, Israeli designer Neora Zigler chose to sew pebbles inside layers of synthetic fabric and the result is her Pebbles Carpet. Zigler says it forces one to walk slowly, with concentration, but I bet walking on it is good for your health, and heart. (more…)

Israeliness,War

Taking care of our children

Hila Betzaleli poses at the Mount Herzl parade grounds, two hours before the tragedy in which she lost her life. (photo credit: Channel 2 News)

Two soldiers died tragically yesterday in what would seem to have been preventable accidents. The incident that grabbed the top headlines was at Mount Herzl where a lighting rig fell during practice for the next week’s Independence Day ceremony, crushing to death 20-year-old Hila Betzaleli from Mevesseret Zion.

The other death was 19-year-old Yehoshua Hefetz who collapsed during an exercise at the Combat Engineering Corps. in the Negev desert where he was training for the group’s elite Sayeret Yahalom special operations unit. First reports were that he was severely dehydrated on an unusually hot day with high winds and lots of dust. The army says it was cardiac arrest, although a post-mortem electrocardiogram performed at Eilat’s Yoseftal Medical Center showed no evidence of any congenital heart defect.

The second death hit closer to home: our daughter knew the young man, a Jerusalemite, through a mutual friend and went to high school with Hefetz’s sister. She texted me yesterday quite upset, understandably.

The two incidents – the second one in particular – always raise the question of “how could they have let this happen?” We send our children off to the army and entrust that the IDF will take care of them. War is one thing, but training accidents are particularly tragic.

And there have been others: earlier this year, Private Dvir Moor died after contracting an infection during basic training. And two years ago, another training incident claimed the life of Omri Shoshan was accidentally shot in the back.

I know that sh*t happens. As a parent, I have sometimes imagined locking my children in the house so that they’d be free from any harm out in the big scary world. I can’t imagine our children would agree.

Our daughter said that Hefetz’s father had died just two months ago. He is survived by his mother and two sisters. Our hearts go out to him and Hila Betzaleli. May their families know no more sorrow.

City non-planning

The Hursha event flyer

I posted back in November about some neighborhood excitement over the planned recycling area in the Hursha, a neighborhood playground and garden. At the time, we were all disappointed because while an area had been paved for recycling bins, no bins were ever brought to the paved area and it seemed clear all these months later that it just wasn’t going to happen. Meanwhile, the garden’s been taking off, as well as more heavy-duty recycling in other nearby neighborhoods, enabling people to gather their cardboard, batteries, plastics and metals more easily. It’s still nothing like cities that I know in the States, where you just bring your recyclables curbside on the appointed day (yes, I know people who have to freeze their garbage because pickup is so infrequent). But, it’s something.

And then, a major scoop on why it is that the Hursha recycling area never happened. During a ‘heppening’ — Hebrew for a gathering, an event — that was taking place yesterday at the Hursha playground, sponsored by a local Jerusalem political and social action party, a municipality official taking part in the event told a friend that the reason the bins were never put in place is because the space wasn’t planned well, and there was no way the recycling trucks would ever be able to access the bins.

The Hursha, you see, is situated between two streets, Efrata and Korei Hadorot, accessed by what we call a simta, a kind of open alley or path that connects the two streets. The recycling space is at the front of the park, about midway up the simta, formally known as Barzilay Street, and therefore inaccessible to cars or trucks. It’s quite true, there is no way to access large recycling bins and clearly someone in the municipality made a big mistake when they poured the cement for this particular corner.

So that’s it. No cardboard or metal recycling corner for Talpiot, or not yet. And it seems doubtful that the city would post an apology sign, letting us know that they screwed up. Instead, the orange-painted area has become a default hangout space for parents and their toddling kids, until someone comes up with another, better idea.